ORGANIC PECAN, DATE & AUBERGINE NUT ROAST

Aubergines (31.2%), Celeriac (Celery), Carrots, onions, Pecans (13.5%) (Tree nuts), Dates (9.4%) (Sulphites), Olive Oil, Garlic, Vegetable Bouillon [Sea Salt*, Potato Starch, Vegetable Protein (Containing Soya), Vegetable Oil (Sunflower, Rapeseed), Vegetables (Onion, Parsnip, Carrot, Leek), Celery Seed, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg], Tarragon, Ginger, Salt*, Mixed Spice, Smoked Paprika, White Pepper’

May contain traces of Eggs, Milk, Mustard.

ALLERGY ADVICE: For allergens, see ingredients in Bold. 

Produced in a kitchen that handles all 14 allergens. * Non-organic.

Serves 1 cooking instructions – Oven only

BEST COOKED FROM FROZEN IN THE OVEN

This hearty nut roast brings together roasted vegetables, nuts and natural sweetness to create a dish that feels both indulgent and balanced. Frozen once cooked to preserve flavour and quality, it’s ideal for when you want a comforting meal without spending hours in the kitchen.

Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and film lid. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45 mins. Leave to stand for 2 minutes.

IMPORTANT

All appliances vary; these are guidelines only. Ensure food is piping hot before serving.

Serves 2 cooking instructions – Oven only

BEST COOKED FROM FROZEN IN THE OVEN

Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and film lid. Place on a baking tray and position in the centre of the oven. Cook for 50 - 55 mins. Leave to stand for 2 minutes.

IMPORTANT

All appliances vary, these are guidelines only. Ensure food is piping hot before serving.