ORGANIC MUSHROOM, LENTIL & BLACK BEAN STROGANOFF

Chestnut Mushrooms (22%), Onions, Black Turtle Beans (15.4%), Water*, Lentils (9.2%), Shiitake Mushrooms (8.6%), Double Cream (Milk), White Wine (Sulphites), Oyster Mushrooms (4.4%), Butter (Milk), Garlic, Parsley, Tapioca Flour, Salt*, Tarragon, Bay Leaf, Paprika, White Pepper

ALLERGY ADVICE: For allergens, see ingredients in Bold

Produced in a kitchen that handles ALL 14 ALLERGENS. *Non-organic.

Serves 1 cooking instructions – Microwave & Oven

BEST COOKED FROM FROZEN

MICROWAVE

This bean stroganoff brings together earthy mushrooms and hearty legumes in a creamy, well-balanced sauce. Frozen once prepared to preserve flavour and texture, it’s ideal for when you want a warming meal that feels indulgent yet straightforward to enjoy.

Remove outer sleeve and pierce film, heat at 800W, heat for 6 mins.

Leave to stand for 2 minutes, remove film lid and stir well before serving.

OVEN

Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6.

Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven.

Cook for 40 - 45 mins. Leave to stand for 2 minutes, remove
film lid and stir well before serving.

CAUTION: Steam may be released when removing
the film lid.  

IMPORTANT

All appliances vary; these are guidelines only. Ensure food is piping hot before serving.

Serves 2 cooking instructions – Microwave & Oven

BEST COOKED FROM FROZEN

MICROWAVE

Remove outer sleeve and pierce film, heat at 800W, heat for 8 mins.

Leave to stand for 2 minutes, remove film lid and stir well before serving.

OVEN

Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6.

Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven.

Cook for 50 - 55 mins. Leave to stand for 2 minutes, remove
film lid and stir well before serving.

CAUTION: Steam may be released when removing
the film lid.  

IMPORTANT

All appliances vary; these are guidelines only. Ensure food is piping hot before serving.