ORGANIC LENTIL, OLIVE & FETA MOUSSAKA

Aubergines, Courgette, Red Peppers, Water*, Carrots, Lentils, White Wine (Sulphites), Celery, Feta Cheese (Milk), Onions, Green Olives (4.7%) [Green Olives, Water*,  Sea Salt*,  Extra Virgin Olive Oil,  Lactic Acid*], Olive Oil, Sun Dried Tomatoes (Sulphites), Red Lentils (2.4%), Garlic, Miso [Water*, Soybeans (Soya), Rice, Salt*, Yeast, Koji Culture], Soya Sauce [Soya Beans, Water*, Sea Salt*, Mirin (Sweet Rice, Water*, Cultured Rice)], Tapioca Flour, Salt*, Cinnamon, Rosemary, Black Pepper, Paprika, Bay Leaf.

ALLERGY ADVICE: For allergens, see ingredients in Bold

Produced in a kitchen that handles ALL 14 ALLERGENS. *Non-organic.

Serves 1 cooking instructions – Oven only

BEST COOKED FROM FROZEN IN THE OVEN

This lentil moussaka brings together slow-roasted aubergine, courgette and earthy green lentils with briny olives and a creamy finish for a dish that’s hearty yet balanced. Frozen after preparation to lock in flavour and texture, it’s ideal for when you want a substantial meal with minimal effort.

Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and film lid. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45 mins. Leave to stand for 2 minutes.

IMPORTANT

All appliances vary; these are guidelines only. Ensure food is piping hot before serving.

Serves 2 cooking instructions – Oven only

BEST COOKED FROM FROZEN IN THE OVEN

Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and film lid. Place on a baking tray and position in the centre of the oven. Cook for 50 - 55 mins. Leave to stand for 2 minutes.

IMPORTANT

All appliances vary, these are guidelines only. Ensure food is piping hot before serving.