ORGANIC CHESTNUT, THYME & MUSHROOM BAKE

Potatoes, Carlin Peas, Chestnut Mushrooms (11%), Onions, Whole Milk, Chestnuts (7.4%), Carrots, Double Cream (Milk), Water*, Red Wine (Sulphites), Garlic, Miso Paste [Water*,
Soybeans (Soya), Rice, Salt*, Yeast, Koji Culture], Olive Oil, Worcestershire Sauce [Water*, Vinegar, Raw Cane Sugar, Molasses, Balsamic Vinegar (Red Wine Vinegar, Grape Juice
Concentrate), Tamarinds, Tamari (Soya Beans, Sea Salt*), Onions, Sea Salt*, Blackcurrant Concentrate, Garlic, Oranges, Chilli, Red Pepper, Ginger, Cardamom, Coriander Leaves,
Cinnamon, Basil, Parsley, Coriander Seeds, Nutmeg, Black Pepper, Cayenne Pepper, Pimento], Parsley, Thyme (0.37%), Shiitake Mushrooms, Salt*, Bay Leaf, White Pepper.

ALLERGY ADVICE: For allergens, see ingredients in Bold.

Produced in a kitchen that handles ALL 14 ALLERGENS. *Non-organic.

Serves 1 cooking instructions – Oven only

BEST COOKED FROM FROZEN IN THE OVEN

This hearty mushroom bake brings together meaty chestnut mushrooms, aromatic herbs and wholesome vegetables to create a dish that feels both nourishing and flavour-led. Frozen after careful preparation to lock in aroma and texture, it’s ideal for when you want a comforting plate that’s ready with minimal fuss.

Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and film lid. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45 mins. Leave to stand for 2 minutes.

IMPORTANT

All appliances vary; these are guidelines only. Ensure food is piping hot before serving.

Serves 2 cooking instructions – Oven only

BEST COOKED FROM FROZEN IN THE OVEN

Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and film lid. Place on a baking tray and position in the centre of the oven. Cook for 50 - 55 mins. Leave to stand for 2 minutes.

IMPORTANT

All appliances vary, these are guidelines only. Ensure food is piping hot before serving.