ORGANIC SWEETCORN, LEEK, CANNELLINI BEAN GRATIN

Sweet Potatoes (24.7%), Water*, Cannellini Beans (11.8%), Red Lentils, Breadcrumbs (Wheat), Leeks (8.8%), Sweetcorn, Cashew Nuts, Carrots, Olive Oil, Red Chillies, Tapioca, Vegetable Bouillon [Sea Salt*, Potato Starch, Vegetable Protein (containing Soya), Vegetable Oil (Sunflower, Rapeseed), Vegetables (Onion, Parsnip, Carrot, Leek), Celery Seed, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg], Sage, Worcester Sauce [Water*, Vinegar, Raw Cane Sugar, Molasses, Balsamic Vinegar (Red Wine Vinegar, Grape Juice), Tamarinds, Tamari (Soya Beans, Sea Salt*), Onions, Sea Salt*, Blackcurrant Concentrate, Garlic, Oranges, Chilli, Red Pepper, Ginger, Cardamom, Coriander Leaves, Cinnamon, Basil , Parsley, Coriander Seeds, Nutmeg, Black Pepper, Cayenne Pepper, Pimento ], Salt*, Nutmeg, Black Pepper, Clove.

ALLERGY ADVICE: For allergens, see ingredients in Bold

Produced in a kitchen that handles ALL 14 ALLERGENS. *Non-organic.

Serves 1 cooking instructions – Oven only

BEST COOKED FROM FROZEN IN THE OVEN

Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and film lid. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45 mins. Leave to stand for 2 minutes.

IMPORTANT

All appliances vary; these are guidelines only. Ensure food is piping hot before serving.

Serves 2 cooking instructions – Oven only

BEST COOKED FROM FROZEN IN THE OVEN

This leek gratin brings together softly cooked leeks and complementary vegetables in a smooth, savoury base, finished with a lightly crisp topping. Frozen once prepared to preserve flavour and texture, it’s ideal for when you want a comforting oven-ready meal without the prep.

Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and film lid. Place on a baking tray and position in the centre of the oven. Cook for 50 - 55 mins. Leave to stand for 2 minutes.

IMPORTANT

All appliances vary, these are guidelines only. Ensure food is piping hot before serving.