ORGANIC VEGETARIAN LASAGNE

Whole Milk, Water*, Passata, Yellow Peppers, Coco Beans (6.8%), Lasagne Sheets (6.8%) [Durum Wheat Semolina, Spinach, Water*], White Wine (Sulphites), Cauliflower, Aubergines, Courgette, Cheddar Cheese (Milk), Carrots, Celery, Onions, Red Lentils, Sun Dried Tomatoes (Sulphites), Tomato Puree, Unsalted Butter (Milk), Flour (Wheat), Olive Oil, Garlic, Oregano, Basil, Salt*, Bay Leaf, Black Pepper, Nutmeg.

ALLERGY ADVICE: For allergens, see ingredients in Bold

Produced in a kitchen that handles ALL 14 ALLERGENS. *Non-organic.

Serves 1 cooking instructions – Oven only

BEST COOKED FROM FROZEN IN THE OVEN

This vegetarian lasagne brings together layers of vegetables, legumes and pasta with a richly seasoned sauce to create a dish that feels both comforting and substantial. Frozen at peak quality to retain flavour and texture, it’s ideal for when you want a crowd-pleasing meal with minimal effort.

Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and film lid. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45 mins. Leave to stand for 2 minutes.

IMPORTANT

All appliances vary; these are guidelines only. Ensure food is piping hot before serving.

Serves 2 cooking instructions – Oven only

BEST COOKED FROM FROZEN IN THE OVEN

Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and film lid. Place on a baking tray and position in the centre of the oven. Cook for 50 - 55 mins. Leave to stand for 2 minutes.

IMPORTANT

All appliances vary, these are guidelines only. Ensure food is piping hot before serving.