ORGANIC CAULIFLOWER, CASHEW & CHICKPEA BUTTER MASALA

Passata, Cauliflower (31.5%), Chickpeas (19.1%), Onions, Unsalted Butter (Milk), Double Cream (Milk), Greek Yoghurt (Milk), Garlic, Ginger, Cashew Nuts (1.6%) (Tree nuts), Garam
Masala, Salt*, Bay Leaf, Coriander, Chilli Powder, Fenugreek Seeds, White Pepper, Cinnamon, Clove, Cardamom

ALLERGY ADVICE: For allergens, see ingredients in Bold

Produced in a kitchen that handles ALL 14 ALLERGENS. *Non-organic.

Serves 1 cooking instructions – Microwave & Oven

BEST COOKED FROM FROZEN

MICROWAVE

This chickpea masala brings together soft chickpeas, roasted vegetables and a carefully balanced blend of spices to create a dish that feels both comforting and nourishing. Frozen once prepared to preserve flavour and texture, it’s ideal for when you want a warming, nutritious meal that’s ready with minimal effort.

Remove outer sleeve and pierce film, heat at 800W, heat for 6 mins.

Leave to stand for 2 minutes, remove film lid and stir well before serving.

OVEN

Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6.

Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven.

Cook for 40 - 45 mins. Leave to stand for 2 minutes, remove
film lid and stir well before serving.

CAUTION: Steam may be released when removing
the film lid.  

IMPORTANT

All appliances vary; these are guidelines only. Ensure food is piping hot before serving.

Serves 2 cooking instructions – Microwave & Oven

BEST COOKED FROM FROZEN

MICROWAVE

Remove outer sleeve and pierce film, heat at 800W, heat for 8 mins.

Leave to stand for 2 minutes, remove film lid and stir well before serving.

OVEN

Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6.

Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven.

Cook for 50 - 55 mins. Leave to stand for 2 minutes, remove
film lid and stir well before serving.

CAUTION: Steam may be released when removing
the film lid.  

IMPORTANT

All appliances vary; these are guidelines only. Ensure food is piping hot before serving.